Orange zest: use a zester grater to make fresh orange zest.Ĭornstarch: it is used as a thickener while making the cherry filling.īutter: make sure to use cold unsalted butter to obtain the correct texture of the pie crumble topping. Orange juice: make fresh orange juice using an organic orange and a citrus juicer. Sugar: use granulated white sugar to make the cherry filling and golden brown sugar to make the streusel (crumb) topping. Replace fresh cherries with the frozen ones, but make sure to drain off excess liquid after thawing the fruit. Read on how to pit cherries in this post. Replace it with hazelnut flour/meal if desired.Ĭherries: use fresh cherries, pitted and halved. Puff pastry: use a store-bought frozen puff pastry or a store-bought pie crust to make this cherry pie.Īlmond flour: it is used to make the crumble topping and sprinkle the puff pastry to prevent sogging. Also, discover the essential baking tools I rely on for daily baking. For precise measurements and instructions, refer to the recipe card below. ![]() Get a quick overview of the necessary ingredients. Just top the cherry filling with buttery crumble and bake.
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